The Better India
In 1967, when a 29-year-old Nekkanti Subba Rao sowed a semidwarf variety of rice in over 2,000 hectares in Atchanta, West Godavari district in Andhra Pradesh, he had no idea that the grain he was sowing would start the first Green Revolution. The grain was IR8, a rice variety that could produce as much as seven tonnes of rice per hectare, while the traditional seeds could produce only two tonnes per hectare. Read more
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